I am cooking more turkeys this week than I ever done within a years time. Lots and lots of turkeys, sweet potatoes, mashed potatoes and gravy!! I still get a moment of anxiety over my gravy because of my older brothers teasing me about it one year long long ago. Altrhough it has now been 40 years since the word “lumpy” sent me into tears and onto my bed, it still haunts me!

I hope you don’t have that type of scarring with any portion of your meal this holiday. I have long since conquered the lumps but also know that turkeys, stuffing, sides can all give a person some worry especially when a table full of family and friends is waiting for that perfect meal that will bring back old and create new memories. That’s a lot of pressure on the cook!

If you find yourself in need of some advice or some sides, spreads wtc. that will help- just call. I will be cooking turkeys all week and taking orders for Thanksgiving dishes. Check out my website and the menu and call or stop in to place an order. All orders need to be picked up on November 24th- just keep that in mind.

Thanks to all who stopped by at the Open House on Saturday- it was a nice day and I appreciate your sacrifice of thie unbelieveable weather outside to come inside and try some food, sign-up for classes and see what was cooking- literally! It was a great day and I really enjoyed seeing you-

Until next week….

This entry was posted on Monday, November 16th, 2009 at 7:53 am and is filed under Lucy's Corner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.