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	<title>To The Last Drop Blog</title>
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	<link>http://www.tothelastdrop.net/blog</link>
	<description>What's Cooking This Week at To The Last Drop</description>
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		<title>New Offerings for our Weekly Menu!!</title>
		<link>http://www.tothelastdrop.net/blog/cooking/new-offerings-for-our-weekly-menu/</link>
		<comments>http://www.tothelastdrop.net/blog/cooking/new-offerings-for-our-weekly-menu/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 10:49:56 +0000</pubDate>
		<dc:creator>claudiap</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>

		<guid isPermaLink="false">http://www.tothelastdrop.net/blog/?p=478</guid>
		<description><![CDATA[We have made some great changes to our weekly menu offerings which we are confident will serve you better! You will now be able to order ahead and pick-up all your favorites from our coolers&#8230;spreads, soups, salads and entrees.Our &#8220;Cuisine to Go&#8221; menu will be available this week online as well as at the shop to [...]]]></description>
			<content:encoded><![CDATA[<p>We have made some great changes to our weekly menu offerings which we are confident will serve you better!</p>
<p>You will now be able to order ahead and pick-up all your favorites from our coolers&#8230;spreads, soups, salads and entrees.Our &#8220;Cuisine to Go&#8221; menu will be available this week online as well as at the shop to place an order to pick up and be assured it is fresh and available for you, your family or your gathering!</p>
<p>Our coolers will still have some of the staples and favorites but we will be focusing on providing on a fresh made to order cuisine for you to take home and enjoy throughout the week. The offerings are more extensive and we hope it will enable you to plan ahead and have the comfort of knowing we will have it ready for you to enjoy! As always, our food is fresh, healthy and will use all of the best ingredients we can find- for you!!</p>
<p>Stop by the shop and pick-up a menu or two and look online for more changes we are making to our business to serve you better!</p>
<p>Chicken salad, soups and our scones are all here to stay&#8230;.just coming to you in a new and better way!!! Hope to see you soon!</p>
<p>As always, we thank you for your support and business!</p>
<p>Claudia</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weekly menu and New Years Orders!</title>
		<link>http://www.tothelastdrop.net/blog/cooking/weekly-menu-and-new-years-orders/</link>
		<comments>http://www.tothelastdrop.net/blog/cooking/weekly-menu-and-new-years-orders/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 12:38:49 +0000</pubDate>
		<dc:creator>claudiap</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>

		<guid isPermaLink="false">http://www.tothelastdrop.net/blog/?p=476</guid>
		<description><![CDATA[Almost 2012!!! Our weekly menu and coolers will be focused on your holiday needs for entertaining this week! We will have some of our standards but will devote the week to the New Year celebrations. Just a reminder- Friday, December 30th will be our last day in the shop until January 17th. We will be [...]]]></description>
			<content:encoded><![CDATA[<p>Almost 2012!!! Our weekly menu and coolers will be focused on your holiday needs for entertaining this week! We will have some of our standards but will devote the week to the New Year celebrations.</p>
<p>Just a reminder- Friday, December 30th will be our last day in the shop until January 17th. We will be spending time with our families and looking forward to an great year ahead to spend with you!! During that time we will be checking our email and voicemail daily to continue the scheduling of classes, catering and Private Dinners.</p>
<p>***The following menu items are available this week by order- last order will be taken on Wednesday, December 28th by 6 p.m. All orders must be paid in advance. Thank you!</p>
<p>(some items will be available in limited quantity in our coolers to go!)</p>
<p><strong>SPREADS/DIPS:</strong></p>
<p>Roquefort cognac</p>
<p>Signature shrimp</p>
<p>Chevre, Cranberry and Almond</p>
<p>Sun dried Tomato</p>
<p>Cheddar Horseradish</p>
<p>Artichoke, spinach, mushroom and pine nut</p>
<p><strong>APPETIZERS:</strong></p>
<p>Bacon Wrapped Dates with Mango Glaze    $10.00 dozen</p>
<p>Crab Cakes   $25.00 dozen</p>
<p>Signature Cocktail Meatballs   $15.00 dozen</p>
<p>Chicken Encroute- chicken wrapped with proscuitto, provolone and basil $15.00 dozen</p>
<p>Stuffed Mushrooms (spinach feta or sausage and bechamel) 15.00 dozen</p>
<p>Filo cups with brie and sweet peper relish  10.00 dozen</p>
<p>Herbed chevre stuffed shrimp with proscuitto wrap  $20.00 dozen</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weekly menu: December 19-23</title>
		<link>http://www.tothelastdrop.net/blog/cooking/weekly-menu-december-19-23/</link>
		<comments>http://www.tothelastdrop.net/blog/cooking/weekly-menu-december-19-23/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 02:58:51 +0000</pubDate>
		<dc:creator>claudiap</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>

		<guid isPermaLink="false">http://www.tothelastdrop.net/blog/?p=472</guid>
		<description><![CDATA[Hello! Here is our weekly menu as well as some great sides and spreads for the holiday. weel. Any special orders must be places no later than Wednesday aand picked up by Fridy 1t 6 p.m. Thank you!! Soups: Chicken Wild Rice and Mushroom Chicken Noodle Italian Tortellini Tuscan Tomato Butternut Squash Potato Leek Chowder [...]]]></description>
			<content:encoded><![CDATA[<p>Hello! Here is our weekly menu as well as some great sides and spreads for the holiday. weel. Any special orders must be places no later than Wednesday aand picked up by Fridy 1t 6 p.m.</p>
<p>Thank you!!</p>
<p><strong>Soups:</strong></p>
<p>Chicken Wild Rice and Mushroom</p>
<p>Chicken Noodle</p>
<p>Italian Tortellini</p>
<p>Tuscan Tomato</p>
<p>Butternut Squash</p>
<p>Potato Leek Chowder</p>
<p><strong>Appetizers/Spreads/Sides</strong></p>
<p>Chicken Salad</p>
<p>Curry Chicken Salad</p>
<p>Tabouleh</p>
<p>Shrimp Spread</p>
<p>Sundried Tomato Spread</p>
<p>Roquefort Cognac</p>
<p>Chevre, carmelized almonds and cranberry spread</p>
<p>Artichoke Spread</p>
<p>Three Cheddar Spread</p>
<p>Crab Cakes</p>
<p><strong>Breakfast- there will be no Saturday Breakfast until January 22. Enjoy your holidays and the start to a wonderful New Year! We will be enjoying the same time with our families and working on some great new ideas for the next year we spend with you!!</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weekly menu-November 28-December 3</title>
		<link>http://www.tothelastdrop.net/blog/cooking/weekly-menu-november-28-december-3/</link>
		<comments>http://www.tothelastdrop.net/blog/cooking/weekly-menu-november-28-december-3/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 03:58:58 +0000</pubDate>
		<dc:creator>claudiap</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>

		<guid isPermaLink="false">http://www.tothelastdrop.net/blog/?p=470</guid>
		<description><![CDATA[Soups: Asparagus Bisque Butternut Squash Tuscan Tomato Chicken Wild Rice Mushroom Chicken noodle Potato Leek Entrees: Lemon Chicken Signature Wild Rice Pork Tenderloin with Cranberry red pepper relish Chili mole Sides: Signature Shrimp Spread Sun dried Tomato Spread Chevre Spread with apricot, carmelized almonds and horseradish Roquefort Cognac Spread Signature Chicken Salad Curry Chicken Salad [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Soups:</strong></p>
<p>Asparagus Bisque</p>
<p>Butternut Squash</p>
<p>Tuscan Tomato</p>
<p>Chicken Wild Rice Mushroom</p>
<p>Chicken noodle</p>
<p>Potato Leek</p>
<p><strong>Entrees:</strong></p>
<p>Lemon Chicken</p>
<p>Signature Wild Rice</p>
<p>Pork Tenderloin with Cranberry red pepper relish</p>
<p>Chili mole</p>
<p><strong>Sides:</strong></p>
<p>Signature Shrimp Spread</p>
<p>Sun dried Tomato Spread</p>
<p>Chevre Spread with apricot, carmelized almonds and horseradish</p>
<p>Roquefort Cognac Spread</p>
<p>Signature Chicken Salad</p>
<p>Curry Chicken Salad</p>
<p>Caprese salad</p>
<p><strong>BREAKFAST SATURDAY MORNING- 8 a.m.-11 a.m.</strong></p>
<p>Join us for a warm and cozy morning in our dining room!</p>
<p>We will be serving our assorted stratas served with a side of the fresh fruit and our hashbrown casserole along with House Blend Coffee, fresh orange juice and now that winter has arrived&#8230;our incredible cocoa!</p>
<p>Every week&#8230;scones, croissants, coffee cakes, caramel rlls and cinnamon rolls&#8230;come in and taste the freshness and feel the warmth- see you in the morning!</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weekly menu: November 14-19</title>
		<link>http://www.tothelastdrop.net/blog/cooking/weekly-menu-november-14-19/</link>
		<comments>http://www.tothelastdrop.net/blog/cooking/weekly-menu-november-14-19/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 12:55:04 +0000</pubDate>
		<dc:creator>claudiap</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>

		<guid isPermaLink="false">http://www.tothelastdrop.net/blog/?p=465</guid>
		<description><![CDATA[REMINDER!!! Order your Thanksgiving sides this week to pick up November 23rd! See our menu on the website! &#160; Soups: Chicken noodle Potato Corn white cheddar Split Pea Butternut Squash Italian Tortellini Black Bean Entrees: Lemon Chicken Meatloaf Twice Baked potatoes Three cheese Penne Pasta with Chicken Stuffed Croissants Sides/Spreads/Salads Chicken Salad Curry Chicken Salad [...]]]></description>
			<content:encoded><![CDATA[<p>REMINDER!!! Order your Thanksgiving sides this week to pick up November 23rd! See our menu on the website!</p>
<p>&nbsp;</p>
<p><strong>Soups:</strong></p>
<p>Chicken noodle</p>
<p>Potato Corn white cheddar</p>
<p>Split Pea</p>
<p>Butternut Squash</p>
<p>Italian Tortellini</p>
<p>Black Bean</p>
<p><strong>Entrees:</strong></p>
<p>Lemon Chicken</p>
<p>Meatloaf</p>
<p>Twice Baked potatoes</p>
<p>Three cheese Penne Pasta with Chicken</p>
<p>Stuffed Croissants</p>
<p><strong>Sides/Spreads/Salads</strong></p>
<p>Chicken Salad</p>
<p>Curry Chicken Salad</p>
<p>Caprese</p>
<p>Shrimp Spread, Sundried Tomato, Roquefort Cognac, Chevre Chutney</p>
<p><strong>BREAKFAST SATURDAY!!! </strong>8-11 a.m</p>
<p>We will be serving our delicious French Toast with orange marmalade syrup and House Sausage Loaf</p>
<p>Assorted Quiches (please order ahead if you wish to purchase whole)</p>
<p>House Granola and Traders Point yogurt</p>
<p>Our wonderful croissants, scones, sticky buns and cinnamon rolls!</p>
<p><strong>HOPE TO SEE YOU!! For groups, please call ahead.</strong></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weekly menu- November 7-12</title>
		<link>http://www.tothelastdrop.net/blog/cooking/weekly-menu-november-7-12/</link>
		<comments>http://www.tothelastdrop.net/blog/cooking/weekly-menu-november-7-12/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 16:00:42 +0000</pubDate>
		<dc:creator>claudiap</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>

		<guid isPermaLink="false">http://www.tothelastdrop.net/blog/?p=463</guid>
		<description><![CDATA[Soups: Chicken Noodle Butternut Squash Split Pea Tomato and Roasted Red pepper Potato Leek white cheddar Italian tortellini Chili mole Entrees: Ravioli with asparagus, mushrooms, sundried tomato and a light parmesan cream sauce Spaghetti and Meatballs Bbque chicken Pork medallions with dijon mushroom sauce Assorted quiches Sides/Salads/Spreads: Signature chicken Salad Curry Chicken Salad Tabouleh Orzo [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Soups:</strong></p>
<p>Chicken Noodle</p>
<p>Butternut Squash</p>
<p>Split Pea</p>
<p>Tomato and Roasted Red pepper</p>
<p>Potato Leek white cheddar</p>
<p>Italian tortellini</p>
<p>Chili mole</p>
<p><strong>Entrees:</strong></p>
<p>Ravioli with asparagus, mushrooms, sundried tomato and a light parmesan cream sauce</p>
<p>Spaghetti and Meatballs</p>
<p>Bbque chicken</p>
<p>Pork medallions with dijon mushroom sauce</p>
<p>Assorted quiches</p>
<p><strong>Sides/Salads/Spreads:</strong></p>
<p>Signature chicken Salad</p>
<p>Curry Chicken Salad</p>
<p>Tabouleh</p>
<p>Orzo mediterranean salad</p>
<p>Shrimp spread</p>
<p>Sundried Tomato Spread</p>
<p>Chevre chutney spread</p>
<p>Baked Goods and fresh cookies all week long!</p>
<p><strong>NO BREAKFAST THIS SATURDAY!! We will miss seeig you but will have a wonderful breakfast waiting on the 19th for you!! </strong></p>
<p><strong>Baked French toast with our sausage loaf or maple baked bacon</strong></p>
<p><strong>Broiled grapefruit or fresh fruit</strong></p>
<p><strong>House Granola and Traders Point Yogurt</strong></p>
<p><strong>All of our delicious baked goods and warm scones and croissants!</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Weekly Menu-October 10-15</title>
		<link>http://www.tothelastdrop.net/blog/cooking/weekly-menu-october-10-15/</link>
		<comments>http://www.tothelastdrop.net/blog/cooking/weekly-menu-october-10-15/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 15:44:14 +0000</pubDate>
		<dc:creator>claudiap</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>

		<guid isPermaLink="false">http://www.tothelastdrop.net/blog/?p=443</guid>
		<description><![CDATA[SOUPS: &#160; Butternut Squash Chicken Wild Rice and Mushroom New England Clam Chowder Italian Tortellini Potato Leek Tomato Bisque &#160; SIDES/SALADS/SPREADS: &#160; Caprese Tabouleh Quinoa Chicken Salad Curry Chicken Salad Spreads: Shrimp, Sun Dried Tomato, Roquefort Cognac, Chevre with apricot, almond and horseradish &#160; ENTREES: BBque Pork Bolognese Sauce with Rigatoni Thai Peanut Noodles with [...]]]></description>
			<content:encoded><![CDATA[<div mce_tmp="1">SOUPS:</div>
<div mce_tmp="1">&nbsp;</div>
<div mce_tmp="1">Butternut Squash</div>
<div mce_tmp="1">Chicken Wild Rice and Mushroom</div>
<div mce_tmp="1">New England Clam Chowder</div>
<div mce_tmp="1">Italian Tortellini</div>
<div mce_tmp="1">Potato Leek</div>
<div mce_tmp="1">Tomato Bisque</div>
<div mce_tmp="1">&nbsp;</div>
<div mce_tmp="1">SIDES/SALADS/SPREADS:</div>
<div mce_tmp="1">&nbsp;</div>
<div mce_tmp="1">Caprese</div>
<div mce_tmp="1">Tabouleh</div>
<div mce_tmp="1">Quinoa </div>
<div mce_tmp="1">Chicken Salad</div>
<div mce_tmp="1">Curry Chicken Salad</div>
<div mce_tmp="1">Spreads: Shrimp, Sun Dried Tomato, Roquefort Cognac, Chevre with apricot, almond and horseradish</div>
<div mce_tmp="1">&nbsp;</div>
<div mce_tmp="1">ENTREES:</div>
<div mce_tmp="1">BBque Pork</div>
<div mce_tmp="1">Bolognese Sauce with Rigatoni</div>
<div mce_tmp="1">Thai Peanut Noodles with Roasted Chicken</div>
<div mce_tmp="1">Pasta Primavera with chicken</div>
<div mce_tmp="1">Chicken with Figs, Pine nuts and Balsamic reduction sauce</div>
<div mce_tmp="1">Quiches</div>
<div mce_tmp="1">&nbsp;</div>
<div mce_tmp="1">BREAKFAST ON SATURDAY:</div>
<div mce_tmp="1">Baked French Toast with choice of Orange Marmalade Syrup or Nutella and Raspberry Syrup- served with our special oven baked bacon</div>
<div mce_tmp="1">&nbsp;</div>
<div mce_tmp="1">House granola, Traders Point yogurt and fresh berry parfait bar</div>
<div mce_tmp="1">&nbsp;</div>
<div mce_tmp="1">Our wonderful assortmnent of muffins, scones, croissants and baked goods all served with complimentary House Blend coffee, fresh orange juice and apple cider!!</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Weekly menu: September 19-24</title>
		<link>http://www.tothelastdrop.net/blog/cooking/weekly-menu-september-19-24/</link>
		<comments>http://www.tothelastdrop.net/blog/cooking/weekly-menu-september-19-24/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 13:12:59 +0000</pubDate>
		<dc:creator>claudiap</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>

		<guid isPermaLink="false">http://www.tothelastdrop.net/blog/?p=436</guid>
		<description><![CDATA[Sorry for the long delay in posting our menus etc!! Thanks for your patience! &#160; Soups: Split Pea with proscuitto Beef Vegetable Chicken wild rice and mushroom Italian Tortellini Carrot Bisque Potato Leek &#160; Spreads/Salads/Sides: Signature Shrimp spread Sundried Tomato Roquefort and Cognac Tabouleh Caprese Pasta Montalcino Chicken Salad Curry Chicken Salad &#160; BREAKFAST ON [...]]]></description>
			<content:encoded><![CDATA[<p>Sorry for the long delay in posting our menus etc!! Thanks for your patience!</p>
<p>&nbsp;</p>
<p>Soups:</p>
<p>Split Pea with proscuitto</p>
<p>Beef Vegetable</p>
<p>Chicken wild rice and mushroom</p>
<p>Italian Tortellini</p>
<p>Carrot Bisque</p>
<p>Potato Leek</p>
<p>&nbsp;</p>
<p>Spreads/Salads/Sides:</p>
<p>Signature Shrimp spread</p>
<p>Sundried Tomato </p>
<p>Roquefort and Cognac</p>
<p>Tabouleh</p>
<p>Caprese</p>
<p>Pasta Montalcino</p>
<p>Chicken Salad</p>
<p>Curry Chicken Salad</p>
<p>&nbsp;</p>
<p>BREAKFAST ON SATURDAY MORNING: 8-11 a.m.</p>
<p>Join us for a warm breakfast in our cozy shop on Saturday mornings. We always have our fresh brewed house blend coffee, fresh orange juice, fresh baked croissants and sconbes as well as other delicious pastries and baked goods. Each Saturday we have a hot entree- this week it will be our assorted stratas!</p>
<p>**Sausage mushroom onion and cheddar</p>
<p>**Asparagus, mushroom, tomato and provolone</p>
<p>**Tomato basil white cheddar</p>
<p>**Bacon cheddar, sour cream and horseradish with chives</p>
<p>&nbsp;</p>
<p>Hope to see you soon!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Claudia will be back soon!</title>
		<link>http://www.tothelastdrop.net/blog/cooking/claudia-will-be-back-soon/</link>
		<comments>http://www.tothelastdrop.net/blog/cooking/claudia-will-be-back-soon/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 15:04:30 +0000</pubDate>
		<dc:creator>claudiap</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>

		<guid isPermaLink="false">http://www.tothelastdrop.net/blog/?p=433</guid>
		<description><![CDATA[Hi there, I&#8217;m Claudia&#8217;s web person who finally updated her blog column with new codes so Claudia can get back online and let you know about her store &#8211; To the Last Drop &#8211; as well as some of the great family moments she loves to share. Sorry for the lack of blog posts lately [...]]]></description>
			<content:encoded><![CDATA[<p>Hi there, I&#8217;m Claudia&#8217;s web person who finally updated her blog column with new codes so Claudia can get back online and let you know about her store &#8211; To the Last Drop &#8211; as well as some of the great family moments she loves to share. Sorry for the lack of blog posts lately but all is now well.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinners To Go at To The Last Drop!</title>
		<link>http://www.tothelastdrop.net/blog/cooking/dinners-to-go-at-to-the-last-drop/</link>
		<comments>http://www.tothelastdrop.net/blog/cooking/dinners-to-go-at-to-the-last-drop/#comments</comments>
		<pubDate>Sun, 17 Jul 2011 12:51:45 +0000</pubDate>
		<dc:creator>claudiap</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>

		<guid isPermaLink="false">http://www.tothelastdrop.net/blog/?p=427</guid>
		<description><![CDATA[The following is our menu for entrees and sides to go for dinner.We hopeyou will enjoy all of the favorites at home still&#8230;just give us a call and order ahead! **Find the right meal for the night&#8230; **Give us a call Tuesday-Saturday or email us anytime&#8230;better yet, stop by the shop and also see what [...]]]></description>
			<content:encoded><![CDATA[<p>The following is our menu for entrees and sides to go for dinner.We hopeyou will enjoy all of the favorites at home still&#8230;just give us a call and order ahead!</p>
<p>**Find the right meal for the night&#8230;</p>
<p>**Give us a call Tuesday-Saturday or email us anytime&#8230;better yet, stop by the shop and also see what is in the coolers!</p>
<p>**Please allow us a full two day window so we can be certain to have it fresh and waiting for you!</p>
<p>**Payment in advance is appreciated and will be required for orders of more than four</p>
<p style="text-align: center;"><strong>DINNER TO GO at TO THE LAST DROP</strong></p>
<p style="text-align: center;">All entrees are $10.00 per person unless otherwise noted</p>
<p style="text-align: center;">Signature Meatloaf</p>
<p style="text-align: center;">Spicy Thai Peanut Noodles (with or without Roasted Chicken)</p>
<p style="text-align: center;">Tuscan Lemon Chicken</p>
<p style="text-align: center;">Pork Tenderloin Medallions with our Dijon Mushroom Sauce</p>
<p style="text-align: center;">Chicken Marsala</p>
<p style="text-align: center;">Pork BBque</p>
<p style="text-align: center;">Ravioli with Asparagus, Sun dried Tomatoes, Mushrooms and a light parmesan and lemon sauce</p>
<p style="text-align: center;">Rigatoni Bolognese</p>
<p style="text-align: center;">Steak Au Poivre with Cognac Sauce ($20.00 per person)</p>
<p style="text-align: center;">House Baked Penne with Three Cheeses</p>
<p style="text-align: center;"><strong>Sides:</strong></p>
<p style="text-align: center;">All sides are priced at $5.00 per person unless otherwise noted and may be ordered in entree portions</p>
<p style="text-align: center;">Twice Baked Potatoes</p>
<p style="text-align: center;">Signature Wild Rice</p>
<p style="text-align: center;">Lentils, Brown Rice and Carmelized Onions</p>
<p style="text-align: center;">Sweet Potato Puree</p>
<p style="text-align: center;">House Couscous</p>
<p style="text-align: center;">Oven Roasted Yukon Gold Potatoes with Garlic and Rosemary</p>
<p style="text-align: center;">Smashed Potatoes with White Cheddar and Garlic</p>
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<p style="text-align: left;"><strong>Please request our other menus for your ordering and catering needs: Brunch, Luncheon, Main Entrees and Dinners, Appetizers</strong>.</p>
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