Soups:

Chicken Noodle

Tiscan Tomato

Tomato and Roasted Red Pepper

Cream of Asparagus

Butternut Squash

Potato Leek

Entrees:

Ellie’s Lemon Chicken

To The Last Drop Meatloaf

Baked and Baked Again Potatoes

Sweet Potato Bake

French Green Beans with Shallots and Sherry

Caprese Salad

Pasta Montalcino

Signature Chicken Salad

Curried Chicken Salad

Asparagus salad

Cookies, freshly baked baguettes, housemade breadsticks

This entry was posted on Monday, September 28th, 2009 at 8:24 pm and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.