Soups:

Roasted Red Pepper and Tomato

Potato Leek

Italian Tortellini

Cream of Asparagus

Lasagna

Baked Penne Pasta with Trio of Cheeses

Baby Back Ribs with Black Cherry Barbeque

Montalcino Pasta Salad- penne pasta with kalamata olives, artichokes, sundried tomato and scallions tossed with a balsamic vinaigrette

Chicken Salad

Classic Caprese Salad

This entry was posted on Sunday, March 8th, 2009 at 10:15 pm and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.