To The Last Drop

weekly menu March 2-7

Soups:

Black bean

Tuscan Tomato

Chicken Noodle

Three Cheese Potato

Empanada: Grilled steak, carmelized onion, gorgonzola, pine nuts

To The Last Drop Meatloaf

Mediterranean Chicken with Couscous

Fresh Fettucini with Arrabbiata Sauce

Spicy Thai Peanut Noodles with Roasted Chicken

Baked and Baked Again potatoes

Pork Tenderloin with Maple and Fig Balsamic Reduction and apple compote

Breadsticks and fresh baked Baguettes

Parmesan Wafers

To The Last Drop Congo Bars with dried cranberries, white chocolate and macadamia nuts

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