Soups:

Carrot Ginger

Tomato Roasted Red Pepper

Potato Leek

Chicken Noodle

Entrees:

Chicken Marsala with fresh Pasta

Pork BBQue

Smashed White Cheddar potatoes

Spinach Ravioli with tomatoes, mushrooms and light parmesan sauce

Grilled chicken  with hummous, pita and taboulleh

Felafel Patties with pita, tzatziki Sauce and taboulleh

Fresh spreads, summer salads and salsas to go!

Fresh baked goods, housemade granola and breads…

SATURDAY BREAKFAST…. 8 a.m.-11 a.m.

Assorted freshly baked stratas, croissants, cinnamon rolls, scones and fresh fruit and granola

This entry was posted on Monday, June 21st, 2010 at 8:08 am and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.