Soups:

Winter Vegetable

Vegetarian Split Pea

Tuscan Bean

Chicken Noodle

Potato Cheddar

Tomato and Roated Red pepper

Entrees:

To The Last Drop Meatloaf

Empanadas:

**Beef with yukon gold potatoes, onion and a cilantro pesto

**Black beans, rice, sweet peppers and onions

Pork Tenderloin with dijon mushroom sauce and wild rice

Chicken Parmesan

Baked and Baked Again Potatoes

Tabouleh

Caprese Salad

Signature Chicken Salad

Curry Chicken Salad

Fresh baked goods: croissants, scones, baguettes, cookies and cookie bars

House made granola

This entry was posted on Monday, January 25th, 2010 at 6:32 am and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.