To The Last Drop

Weekly Menu for November 18-22, 2008

Stop by To The Last Drop this week for these Cuisine To Go menu items!

Soups:
Butternut squash
Tuscan Tomato
Chicken with wild rice and Mushroom-Friday/Sat
Italian Tortellini- Friday/Sat

SALADS:
Chicken salad
Caprese salad
Pesto chicken pasta salad-Friday

ENTREES:

Beef Stroganoff
Thai Peanut Noodles with Chicken
Meatloaf
Twice baked potatoes
Lemon Chicken-Friday/Sat
Stuffed Shells-Friday/Sat.
Shrimp Spread
Red pepper Coulis
Cranberry and red pepper relish
Sundried Tomato spread- Friday/Sat

Fresh baguettes- every day
Other assorted breads/savory snacks

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