Weekly Menu for November 18-22, 2008
Stop by To The Last Drop this week for these Cuisine To Go menu items!
Soups:
Butternut squash
Tuscan Tomato
Chicken with wild rice and Mushroom-Friday/Sat
Italian Tortellini- Friday/Sat
SALADS:
Chicken salad
Caprese salad
Pesto chicken pasta salad-Friday
ENTREES:
Beef Stroganoff
Thai Peanut Noodles with Chicken
Meatloaf
Twice baked potatoes
Lemon Chicken-Friday/Sat
Stuffed Shells-Friday/Sat.
Shrimp Spread
Red pepper Coulis
Cranberry and red pepper relish
Sundried Tomato spread- Friday/Sat
Fresh baguettes- every day
Other assorted breads/savory snacks


