Weekly menu: August 24-29
Soups:
Tuscan Tomato
Cream of Asparagus
Corn and Sweet Pepper Chowder
Chicken Wild Rice and Mushroom
Lemon Chicken
Baked and Baked Again potatoes
Sweet Potato Mash
Pork Tenderloin with Red pepper and Sundried Tomato Coulis
Caprese Salad
Signature Chicken Salad
Montalcino Pasta Salad
Sweet potato Salad
Mom’s potato Salad
Spreads, Tapenades, Salsas
Fresh baked Baguettes
Housemade Italian Breadsticks


