To The Last Drop

Weekly menu: August 24-29

Soups:

Tuscan Tomato

Cream of Asparagus

Corn and Sweet Pepper Chowder

Chicken Wild Rice and Mushroom

Lemon Chicken

Baked and Baked Again potatoes

Sweet Potato Mash

Pork Tenderloin with Red pepper and Sundried Tomato Coulis

Caprese Salad

Signature Chicken Salad

Montalcino Pasta Salad

Sweet potato Salad

Mom’s potato Salad

Spreads, Tapenades, Salsas

Fresh baked Baguettes

Housemade Italian Breadsticks

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