To The Last Drop

Weekly menu- August 17-22

Soups:

Tuscan Tomato

Italian Tortellini

Black Bean with Corn

Potato Corn Chowder

Empanadas:

Beef, potato, onion and blended cheeses served with a cilantro pesto

Chicken, black beans, corn, peppers and manchego cheese

Thai Peanut Noodles with Roasted Chicken

Pulled Pork barbeque

Assorted whole quiches

Signature baked Beans

Baked and Baked Again potatoes

Sweet Potato Salad

Tabouleh

Caprese Salad

Chicken Salad

Signature Spreads, Salsas, Olive Tapenades

Homemade Breadsticks

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