Weekly menu- August 17-22
Soups:
Tuscan Tomato
Italian Tortellini
Black Bean with Corn
Potato Corn Chowder
Empanadas:
Beef, potato, onion and blended cheeses served with a cilantro pesto
Chicken, black beans, corn, peppers and manchego cheese
Thai Peanut Noodles with Roasted Chicken
Pulled Pork barbeque
Assorted whole quiches
Signature baked Beans
Baked and Baked Again potatoes
Sweet Potato Salad
Tabouleh
Caprese Salad
Chicken Salad
Signature Spreads, Salsas, Olive Tapenades
Homemade Breadsticks


