Weekly menu- April 27
This week….we are celebrating spring!
Soups:
Tomato
Tuscan Bean
Bisque of Three Mushrooms
Thai chicken coconut curry soup
Penne Pasta salad with shrimp and spring vegies
To The Last Drop Chicken Salad
Curried Chicken Salad
To The Last Drop Coleslaw
Red Skin Potato Salad
Shredded B’que chicken and buns
To The Last Drop Chocolate Chip Cookies
Brownies with dried cherries and almonds


