To The Last Drop

Weekly menu- April 27

This week….we are celebrating spring!

Soups:

Tomato

Tuscan Bean

Bisque of Three Mushrooms

Thai chicken coconut curry soup

Penne Pasta salad with shrimp and spring vegies

To The Last Drop Chicken Salad

Curried Chicken Salad

To The Last Drop Coleslaw

Red Skin Potato Salad

Shredded B’que chicken and buns

To The Last Drop Chocolate Chip Cookies

Brownies with dried cherries and almonds

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