To The Last Drop

Weekly Menu- April 13-18

Soups:

chicken noodle

tuscan bean

tomato

cream of asparagus

italian tortellini

Chicken salad

Pasta Salad with Shrimp

Lemon Chicken

Pork tenderloin with Three pepper relish

Pulled Bbque Pork

Baked and Baked Again Potatoes

Roasted summer vegetables

Mediterranean Chicken Kabobs with Couscous

Italian Parmesan Breadsticks

Fresh Baguettes

Carrot Bread (after Wednesday)

Bananna Bread (after Wednesday)

To The Last Drop Chocolate Chip Cookies

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