Weekly Menu- April 13-18
Soups:
chicken noodle
tuscan bean
tomato
cream of asparagus
italian tortellini
Chicken salad
Pasta Salad with Shrimp
Lemon Chicken
Pork tenderloin with Three pepper relish
Pulled Bbque Pork
Baked and Baked Again Potatoes
Roasted summer vegetables
Mediterranean Chicken Kabobs with Couscous
Italian Parmesan Breadsticks
Fresh Baguettes
Carrot Bread (after Wednesday)
Bananna Bread (after Wednesday)
To The Last Drop Chocolate Chip Cookies


