Week of October 12- Menu
Soups:
Chicken Noodle
Black bean
Tuscan Tomato
Split Pea
Potato Leek
Mushroom Bisque
Butternut Squash
Chili
Chicken Kabob and Couscous
Lemon Chicken
Pork Tenderloin with Wild rice, figs, onion and pine nuts
Baked Acorn Squash
Lentils, Onions and Carrots
Chicken Salad
Potato Salad
Caprese Salad
Assorted spreads, sauces and Baked goods


