To The Last Drop

Week of October 12- Menu

Soups:

Chicken Noodle

Black bean

Tuscan Tomato

Split Pea

Potato Leek

Mushroom Bisque

Butternut Squash

Chili

Chicken Kabob and Couscous

Lemon Chicken

Pork Tenderloin with Wild rice, figs, onion and pine nuts

Baked Acorn Squash

Lentils, Onions and Carrots

Chicken Salad

Potato Salad

Caprese Salad

Assorted spreads, sauces and Baked goods

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