Weekly menu for Week of December 14th
(Remember we’re always adding new items throughout the week)

Soups:
Tuscan Tomato
Chicken Noodle

Entrees:
To The Last Drop Meatloaf
Thai Peanut Noodles with Sauteed Chicken and Snap peas
Double Baked Potatoes
Pulled Pork Bbque
Fresh Pasta with Bolognese Meat Sauce
Crab Cakes with Waterfront sauce

Salads:
Chicken Salad
Pasta Salad

Signature Spreads:
Shrimp
Sun dried Tomato
Roquefort
Artichoke mushroom

Additions:
Italian Breadsticks
Parmesan Wafers
Cookies

This entry was posted on Monday, December 15th, 2008 at 11:37 am and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.