Weekly menu:

For your convenience, we’ll be open 11am-8pm on Wednesday, November 26th to give you time to pick up your menu items.

For those of you with extra family or friends staying through the weekend, To The Last Drop will be open late the Friday and Saturday after Thanksgiving - from 11am - 8pm - in case you need to stop in for more home-cooking for your guests.

Soups:
   Tuscan Tomato
   Butternut Squash
   Potato Corn Chowder
   Roasted Chicken, wild rice and mushroom

Meatloaf
Twice baked potatoes
Stuffed shells
Lemon Chicken

For your Thanksgiving needs:

Signature red pepper and cranberry relish
Signature shrimp spread
Signature sun dried tomato spread
Red pepper and sun dried tomato coulis

Sweet potato puree
Blanched carrots broiled with horseradish

Parmesan herb breadsticks
Parmesan wafers

This entry was posted on Monday, November 24th, 2008 at 9:48 pm and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.