Menu- week of September 21
Soups
Tuscan Tomato
Butternut Squash
Cream of Asparagus
Potato Corn Chowder
Chicken Wild Rice and Mushroom
Entrees/meals
Stuffed Shells
Pork Tenderloin with dates, onion and pine nuts and balsamic reduction sauce
Baked and Baked Again potatoes
Vegetarian Quesadillas
Chicken Quesadillas
Whole quiches
Extras!
sundried tomato spread
shrimp spread
brushetta
corn and edamame salad
caprese salad
Housemade breadsticks
Signature Chocolate Chip cookies


