To The Last Drop

Menu- week of September 21

Soups

Tuscan Tomato

Butternut Squash

Cream of Asparagus

Potato Corn Chowder

Chicken Wild Rice and Mushroom

Entrees/meals

Stuffed Shells

Pork Tenderloin with dates, onion and pine nuts and balsamic reduction sauce

Baked and Baked Again potatoes

Vegetarian Quesadillas

Chicken Quesadillas

Whole quiches

Extras!

sundried tomato spread

shrimp spread

brushetta

corn and edamame salad

caprese salad

Housemade breadsticks

Signature Chocolate Chip cookies

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