Menu- week of October 26th-
Soups:
Chicken noodle with vegetables
Spicy Black bean
Chicken, wild rice and mushroom
Roasted Pepper and Corn Chowder
Butternut Squash
Tuscan Tomato
To The Last Drop Meatloaf
Ellie’s Lemon Chicken
Pulled Pork with House BBQue Sauce
Cheese Ravioli with Asparagus, mushrooms, sundried tomato and an creamy herb sauce and fresh grated cheese
Baked and Baked Again potatoes
Smashed yukon gold potatoes with garlic and white cheddar
Whole Quiches- after Wednesday
Cookies, pumpkin bread, halloween cupcakes!!!!


