To The Last Drop

Menu- week of October 26th-

Soups:

Chicken noodle with vegetables

Spicy Black bean

Chicken, wild rice and mushroom

Roasted Pepper and Corn Chowder

Butternut Squash

Tuscan Tomato

To The Last Drop Meatloaf

Ellie’s Lemon Chicken

Pulled Pork with House BBQue Sauce

Cheese Ravioli with Asparagus, mushrooms, sundried tomato and an creamy herb sauce and fresh grated cheese

Baked and Baked Again potatoes

Smashed yukon gold potatoes with garlic and white cheddar

Whole Quiches- after Wednesday

Cookies, pumpkin bread, halloween cupcakes!!!!

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