Soups:

Chicken with Orzo and Vegetables

Cream of Mushroom-vegetarian

Tuscan Tomato-vegetarian

Potato Corn Chowder

Italian Tortellini

Entrees:

To The Last Drop Meatloaf with oven Roasted potatoes

Chicken Marsala with linguini

Pork Tenderloin with apple compote, apple cider reduction and wild rice

Thai spicy Noodles with Roasted chicken, snap peas, scallions and colantro

Todd’s Favorite Baked Macaroni and cheese

Vegetarian:

Stuffed Baked Shells with Marinara

Spaghetti Squash with mushrooms, onion and two cheeses

Vegan:

Quinoa with Roasted Vegetables

Signature chicken Salad

Pasta Salad Montalcino

Caprese Salad

Quinoa Salad with cranberries, apricots and almonds

This entry was posted on Monday, November 9th, 2009 at 7:24 am and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.