Soups:

Chicken Noodle

Split Pea (vegetarian/vegan)

Tuscan Tomato (vegetarian)

Potato Corn Chowder

New England Clam Chowder-Wednedsay

Thai Spicy Peanut Noodles and Roasted Chicken

TTLD Meatloaf with Smashed Garlic and White Cheddar potatoes

Pork tenderloin medallions with tarragon mustard sauce and wild rice

Chicken Parmesan with fresh pasta-Wednesday

Vegetarian Chili with black beans

Chicken Salad- Wednesday

Curry Chicken salad-Wednesday

Couscous and orzo greek salad

Spreads/breads and baked goods throughout the week….

This entry was posted on Monday, November 30th, 2009 at 11:28 am and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.