Soups:

Chicken Noodle

Corn and Roasted Red Pepper

Butternut Squash (vegetarian/vegan)

Italian Tortellini (vegetarian)

Chicken Wild Rice Mushroom

Mushroom Bisque (vegetarian)

Potato Leek (vegan)

Spicy Black bean (vegan)  (Wednesday)

Ellie’s Lemon Chicken

Beef Empanadas with cilantro lime pesto (Wednesday)

Fresh Pasta with Bolognese Sauce (Wednesday)

Ravioli with asparagus, sundried tomato, mushrooms and parmesan cream sauce

Lentils with Carrots, rice and sauteed onion (vegan)

Chicken Salad

Curry Chicken Salad

Caprese Salad

Pasta Salad (Wednesday) (vegetarian)

Home baked goods, fresh baguettes, breadsticks, cookies

This entry was posted on Monday, November 2nd, 2009 at 6:18 am and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.