To The Last Drop will re-open for regular business hours on Tuesday, May 25th! Our coolers will be filling all week with special entrees, soups and salads for you to take home. In addition, we will have spreads and wonderful summer brushetta for your gatherings, graduation parties or just sitiing on your deck with a cool drink. Stop by and see us this week!!

**Please call to check on availability as we are creating all fresh and homemade cuisine for you each day. Some entrees and offerings may not be available until later in the week. Thanks!

Soups:

Chicken Noodle

Tomato and Roasted Red pepper

Cream of Asparagus

Corn Chowder

Entrees:

Signature Crab Cakes with Lemon Aioli or Waterfront Sauce

Roasted Pork Tenderloin with Cranberry Red Pepper relish

Chicken Marsala with linguini

Thai peanut Noodles with Roasted Chicken

Ravioli with asparagus, mushrooms, sundried tomatoes and pine nuts all in a light garlic parmesan sauce

Twice baked potatoes

Cold Green Bean salad with walnuts and chevre

Taboulleh

Caprese salad

Signature Chicken salad

Penne Pasta Salad with kalamata olives, scallions, artichokes and tomS

Shrimp Spread

Sundried Tomato Spread

Black Bean and Corn salsa

Brushetta

**Join us for Breakfast to go  (or on our porch!) on Saturdays from 8-11 a.m.

This Saturday we will feature several stratas (order ahead for a whole strata or quiche)!!

Every Saturday you will find our scones, crooissants, cinnamon rolls and delicious sticky buns- hope to see you for some coffee and breakfast!

This entry was posted on Monday, May 24th, 2010 at 6:07 am and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.