Menu- week of May 11-16
Soups:
Carrot Ginger
Cream of Asparagus
Potato Corn Chowder
Tomato
Chicken Rice
Pork Barbeque
Chicken Parmesan
Crab Cakes
Signature chicken Salad
Curried chicken salad
signature Baked Beans
Red Potato salad
Assorted spreads and breads


