To The Last Drop

Menu- week of May 11-16

Soups:

Carrot Ginger

Cream of Asparagus

Potato Corn Chowder

Tomato

Chicken Rice

Pork Barbeque

Chicken Parmesan

Crab Cakes

Signature chicken Salad

Curried chicken salad

signature Baked Beans

Red Potato salad

Assorted spreads and breads

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