Soups:

Tomato Roasted Red Pepper

New England Clam Chowder

Black Bean

Roasted Butternut Squash

Chicken Wild Rice and Mushroom

Entrees/sides

Spicy Thai Peanut Noodles with Roasted Chicken and snap peas

Crab Cakes with Waterfront Sauce

Baked Chicken with figs, capers and olives

Penne with mushrooms, spinach, pine nuts and a light lemon cream sauce

Pork tenderloin with dijon mushroom sauce

Pulled pork bbque

Whole quiches

Caprese salad

Signature Chicken Salad

Curried Chicken Salad

Quinoa and Roasted Veggie salad

Saturday Breakfast…..

Baked French Toast with Orange marmalade syrup and maple baked bacon

Croissants, Scones, Muffins, Housemade granola …..

This entry was posted on Monday, March 8th, 2010 at 8:53 am and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.