To The Last Drop

Menu- week of March 13-20

HAPPY ST. PATRICK’S DAY!!! PLEASE NOTE OUR TWO SPECIAL FOR THIS WEEK!!

Soups:

Tomato Roasted Red Pepper

Tuscan Tomato

Chicken Noodle

Spicy Black Bean

Potato Cheddar

Tortilla with Chicken

Entrees:

Baked Ravioli with Asparagus, Mushrooms, sundried tomatoes and three cheeses

Chicken Parmegiana

To The Last Drip Meatloaf

Quiches

Colcannon- a traditional casserole of cabbage, ham and buttery potatoes!!

Irish Soda Bread

Breadsticks, Baguettes and assorted baked goods…..

***Breakfast on Saturday- 8 a.m.-11 a.m.

Baked Oatmeal with warm Apple Compote

Croissants, Scones, and our Signature Sour Cream Coffee Cake!!

House Granola

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