Menu- week of March 13-20
HAPPY ST. PATRICK’S DAY!!! PLEASE NOTE OUR TWO SPECIAL FOR THIS WEEK!!
Soups:
Tomato Roasted Red Pepper
Tuscan Tomato
Chicken Noodle
Spicy Black Bean
Potato Cheddar
Tortilla with Chicken
Entrees:
Baked Ravioli with Asparagus, Mushrooms, sundried tomatoes and three cheeses
Chicken Parmegiana
To The Last Drip Meatloaf
Quiches
Colcannon- a traditional casserole of cabbage, ham and buttery potatoes!!
Irish Soda Bread
Breadsticks, Baguettes and assorted baked goods…..
***Breakfast on Saturday- 8 a.m.-11 a.m.
Baked Oatmeal with warm Apple Compote
Croissants, Scones, and our Signature Sour Cream Coffee Cake!!
House Granola


