Soups:

Corn Chowder

Italian Tortellini

Tuscan Tomato

Entrees:

Grilled Chicken with pita, cucumber sauce and taboulleh

Pulled pork BBque

Stuffed Shells with House Marinara

Sweet Chili Glazed Salmon with asparagus and Israeli Couscous

Taboulleh

Pasta Salad

Signature Chicken Salad

Curry Chicken Salad

Potato Salad

Caprese Salad

Shrimp Spread

Sundried tomato Spread

Baked Goods…chocolate chip cookies, carrot cake, scones,house granola

SATURDAY BREAKFAST!!!

Baked French Toast with Orange Marmalade Syrup, House  Sausage Loaf, fresh fruit

House Granola

Cinnamon Raisin Bread, Scones, Croissants and Muffins all baked fresh!!

Come and Join us for our Open House- Saturday, Jne 12- 11 a.m.-5 p.m.

We will have menu tastings, updated class lists, drawings for wonderful culinary classes and dinners and great conversation! Come and join us for breakfast and stay the day!

This entry was posted on Monday, June 7th, 2010 at 6:41 am and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.