Menu- Week of June 1
Soups:
Italian Tortellini
Chicken Wild Rice and Mushroom
Cream of Asparagus
Tuscan Tomato
Pulled Pork Bbque
Baby Back Ribs with Signature Sauce (after Wednesday )
Twice Baked potaoes
Thai Noodles with Roasted Chicken
Lemon Chicken
Pork tenderloin with Dijon Mushroom sauce
Beef Empanadas with corn, black beans, sweet peppers and three cheeses
Taboulleh
Potato salad
Curry Chicken Salad
Signature chiclen Salad
Caprese salad
Salsas
Shrimp Spread
Sundried Tomato Spread
Assorted Baked goods and cake by the slice!
