Menu- week of July 5
Soups:
Gazpacho
Chicken Noodle
Corn and Summer Squash
Cream of Asparagus
Entrees:
Chicken Piccata
Emmas Bella Pasta- fettucini with fresh shrimp, red peppers, mushrooms, basil and pine nuts all with a balsamic reduction
Smashed Yukon Gold potatoes with white cheddar and thyme
Pork Tenderloin medallions with guava glaze and orange, pepper and guava relish and couscous
Sides/accompaniments:
Signature chicken salad
Chinese chicken salad with peanut dressing
Mom’s Potato salad
Sweet potato salad
cold orzo mediterranean salad
summer corn salad
assorted salsas and spreads
Baked Goods:
bannana bread
muffins- assorted
scones
croissants
Signature chocolate chip cookies
Breakfast Saturday!!!
Assorted quiches by the slice or whole:
**basil tomato
**spinach, tomato, olives, feta
**sausage, mushroom, onion, white cheddar
**asparagus, sundried tomato, mushroom and provolone cheese
