Menu- week of July 28,2010
This week we will stock our coolers with extra picnic and Fourth of July sides for your convenience. Stop in and pick up a few salads or spreads as well as our soupsa, entrees and baked goods!
Soups:
Tomato Roasted Red pepper
Italian Tortellini
Potato Leek
Gazpacho
Entrees:
Pork BBque
Lemon Chicken (great hot or cold!)
Thai Beef Salad
Cheese Ravioli with asparagus, roated tomatoes and mushrooms
Stuffed Croissants: feta and spinach/black forest ham and provolone cheese
Sides:
Signature Chicken Salad
Curry Chicken Salad
Taboulleh
Potato Salad
Signature Baked Beans
Pesto Pasta Salad
Caprese Salad
Cucumber Salad
Corn and Black bean Salsa
Mango Salsa
Brushetta
Sundried Tomato Spread
Signature Shrimp Spread
SATURDAY BREAKFAST!!!
Baked French Toast with orange marmalade syrup
Oven Roasted Maple bacon
Housemade Granola
Scones, croissants, muffins, cinnamon rolls
Quiches by the slice or whole (please call for whole orders)


