To The Last Drop

Menu- week of July 28,2010

This week we will stock our coolers with extra picnic and Fourth of July sides for your convenience. Stop in and pick up a few salads or spreads as well as our soupsa, entrees and baked goods!

Soups:

Tomato Roasted Red pepper

Italian Tortellini

Potato Leek

Gazpacho

Entrees:

Pork BBque

Lemon Chicken (great hot or cold!)

Thai Beef Salad

Cheese Ravioli with asparagus, roated tomatoes and mushrooms

Stuffed Croissants: feta and spinach/black forest ham and provolone cheese

Sides:

Signature Chicken Salad

Curry Chicken Salad

Taboulleh

Potato Salad

Signature Baked Beans

Pesto Pasta Salad

Caprese Salad

Cucumber Salad

Corn and Black bean Salsa

Mango Salsa

Brushetta

Sundried Tomato Spread

Signature Shrimp Spread

SATURDAY BREAKFAST!!!

Baked French Toast with orange marmalade syrup

Oven Roasted Maple bacon

Housemade Granola

Scones, croissants, muffins, cinnamon rolls

Quiches by the slice or whole (please call for whole orders)

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