Menu- week of January 11
Soups:
Chicken with Orzo
Butternut Squash
Chicken Wild rice mushroom
New England Clam Chowder
Tuscan Tomato
Italian Tortellini
Entrees:
Ellie’s Lemon Chicken
Stuffed Shells
To The Last Drop Meatloaf
Pork Tenderloin/wild rice with shallots and dates in a balsamic reduction
Thai Peanut Noodles with Roasted Chicken
Signature chicken Salad
Curried chicken Salad
Spreads, breads, assorted salads
Whole quiches


