Soups:

Tuscan Bean

Roasted Red pepper and Tomato

Potato Leek

Empanada:

Roasted chicken, sundried tomato, roasted red peppers, chevre

Entrees:

Pork tenderloin with carmelized eggplant, onion and dates

Chicken marsala

Linguini with bolognese sauce

Foccacia

Parmesan Italian breadsticks

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