Menu- Week of February 15
The menu will begin on Wednesday this week- we will be open for business on Tuesday but will be busy cooking all our offerings fresh for your home!! Visit us on Wednesday for your delicious dinners and sides to go! Soups, entrees, salads, fresh baked goods and all your favorites!!
Soups:
Vegetarian Spit Pea
Tuscan Tomato
Chicken Noodle
Potato Corn Chowder
Butternut Squash
Entrees:
Pork Tenderloin with figs, shallots, pine nuts and balsamic reduction
Signature Wild Rice with cranberries and pecans
To The Last Drop Meatloaf
Smashed potatoes with Garlic, White Cheddar and Thyme
Cheese Ravioli with Asparagus, Sun dried Tomatoes, Mushrooms fresh shaved parmesan and a light cream sauce
Roast Chicken with Couscous, olives, artichokes, tomatoes onion and basil
Signature chicken salad
Curried chicken salad
Assorted spreads and cold salads
Baguettes, house breadsticks, assorted baked goods
***SATURDAY”S BREAKFAST!!!
Join us for our warm and fresh breakfast to go. This week we will have Buttermilk Biscuits and Sausage Gravy as the special. In addition we will have scones, croissants, sticky buns and quiches by the slice or whole- all made fresh for you Saturday morning. Our House Granola will be available all week as well!
Come in for some coffee, cocoa (if it is snowing) and a warm breakfast…..hope to see you!
Claudia


