Soups:

Potato Leek

Corn and Sweet Pepper Bisque

Tuscan Tomato

Italian Tortellini

Entrees:

Ellie’s Lemon Chicken

Chicken Parmeasn

Stuffed Shells

Crab Cakes

Grilled veggies over lentils and rice

Signature Chicken Salad

Curried Chicken Salad

Caprese Salad

Sweet Potato Salad

Mediterranean Couscous salad

SATURDAY BREAKFAST- 8 a.m.-11 a.m.

Baked French Toast with Georgia Peach compote

House granola and yogurt with fresh summer fruit

Fresh baked scones, croissants, cinnamon rolls and sour cream coffee cake

Complimentary coffee

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