To The Last Drop

Menu- week of April 5-10

***All menu offerings will be available after Tuesday this week as we always prepare all our food fresh and ready for you to take home!

Soups:

chicken noodle

tuscan tomato

potato leek with white cheddar

corn and sweet pepper chowder

Entrees:

Crab Cakes with waterfront sauce

To The Last Drop Meatloaf

Ellie’s lemon Chicken

Ravioli with house alfredo sauce

Emma’s Bella Pasta- penne pasta with sundried tomato, muchroom and asparagus in a balsamic reduction sauce with fresh basil

Smashed yukon gold potatoes with white cheddar

Roasted veggies

Pesto pasta Salad

Signature chicken salad

Caprese salad

Curry Chicken Salad

Pesto Pasta Salad

Breadsticks, baguettes, scones, assorted baked goods

BREAKFAST- Saturday from 8 a.m- 11 a.m.

Assorted stratas

Freshly baked croissants, scones, coffee cakes and sticky buns

House Granola

Come in and join us for breakfast at the dining room table, on our front porch or take it home with you and enjoy at your own cozy kitchen!!


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