Menu- week of April 5-10
***All menu offerings will be available after Tuesday this week as we always prepare all our food fresh and ready for you to take home!
Soups:
chicken noodle
tuscan tomato
potato leek with white cheddar
corn and sweet pepper chowder
Entrees:
Crab Cakes with waterfront sauce
To The Last Drop Meatloaf
Ellie’s lemon Chicken
Ravioli with house alfredo sauce
Emma’s Bella Pasta- penne pasta with sundried tomato, muchroom and asparagus in a balsamic reduction sauce with fresh basil
Smashed yukon gold potatoes with white cheddar
Roasted veggies
Pesto pasta Salad
Signature chicken salad
Caprese salad
Curry Chicken Salad
Pesto Pasta Salad
Breadsticks, baguettes, scones, assorted baked goods
BREAKFAST- Saturday from 8 a.m- 11 a.m.
Assorted stratas
Freshly baked croissants, scones, coffee cakes and sticky buns
House Granola
Come in and join us for breakfast at the dining room table, on our front porch or take it home with you and enjoy at your own cozy kitchen!!


