Soups:

chicken tortilla

chicken wild rice and mushroom

Roasted red pepper and tomato

Cream of asparagus

Entrees:

Pork tenderloin with dates, onion, pine nuts and balsamic reduction

Todd’s Macaroni and three cheese

Chicken kabobs with couscous and pita

Crab Cakes (week’s end)

Assorted whole quiches

Tabouleh

Signature Chicken salad

Curry chicken salad

Potato salad

Pasta Salad Montalcino

Carrot cake

Signature chocolate chip cookies

This entry was posted on Monday, April 26th, 2010 at 7:19 am and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.