Soups:

Italian Tortellini

Butternut Squash

Potato Leek

Chicken with Orzo and vegetables

Split Pea

Entrees and Sides:

House Baked Mac and Cheese

Thai Spicy Noodles and Roasted Chicken

Cheese Ravioli with Asparagus, Sun dried Tomatoes and Mushrooms

Pork Barbeque

Pork Tenderloin with Figs, Pine nuts and Balsamic Glaze

Couscous

Egg Salad

Signature Chicken Salad

Potato Salad

Caprese Salad

House Herbed Parmesan Breadsticks

Chocolate Chip Cookies(after Wednesday)

Garlic Cheddar Biscuits (after Wednesday)

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