Menu: May 25- May 30
Soups:
Tuscan Tomato
Cream of Asparagus
Potato Corn Chowder
Italian Tortellini
Fresh linguini with Bolognese Sauce
Crab Cakes
Grilled Salmon over Spring Greens with capers, tomatoes and lemon tarragon vinaigrette
Pasta Carbonara
Lemon Chicken
Grilled Shrimp over coconut rice with mango salsa
Pasta Salads
Caprese Salad
Signature Chicken Salad
Shrimp Spread
Sundried Tomato Spread
Signature Chocolate Chip Cookies
Breadsticks
Fresh Baguettes every day


