To The Last Drop

Menu: May 25- May 30

Soups:

Tuscan Tomato

Cream of Asparagus

Potato Corn Chowder

Italian Tortellini

Fresh linguini with Bolognese Sauce

Crab Cakes

Grilled Salmon over Spring Greens with capers, tomatoes and lemon tarragon vinaigrette

Pasta Carbonara

Lemon Chicken

Grilled Shrimp over coconut rice with mango salsa

Pasta Salads

Caprese Salad

Signature Chicken Salad

Shrimp Spread

Sundried Tomato Spread

Signature Chocolate Chip Cookies

Breadsticks

Fresh Baguettes every day

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