To The Last Drop

Menu- May 18-23

Soups:

Tuscan Tomato

Carrot Ginger

Cream of Asparagus

Chicken Noodle

Potato Corn Chowder

BBQue Pork Tenderloin

Grilled Salmon Salad- salmon fillet over greens with oranges, snap peas, scallions and a ginger dressing

Chicken Parmigiana

Fresh linguini and roasted Red pepper Marinara

Pasta Salads

Curried Chicken Salad

Signature Chicken Salad

Red Skin Potato Salad

Signature Baked Beans

Salsas: Black Bean and Corn and Signature Mango

Spreads: Shrimp Spread and Sundried Tomato

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