Menu- May 18-23
Soups:
Tuscan Tomato
Carrot Ginger
Cream of Asparagus
Chicken Noodle
Potato Corn Chowder
BBQue Pork Tenderloin
Grilled Salmon Salad- salmon fillet over greens with oranges, snap peas, scallions and a ginger dressing
Chicken Parmigiana
Fresh linguini and roasted Red pepper Marinara
Pasta Salads
Curried Chicken Salad
Signature Chicken Salad
Red Skin Potato Salad
Signature Baked Beans
Salsas: Black Bean and Corn and Signature Mango
Spreads: Shrimp Spread and Sundried Tomato


