Menu- June 15-20
Soups:
Corn and Summer squash chowder
Cream of asparagus
Roasted Red Pepper and Tomato
Chicken with Wild rice and Mushrooms
Beef Tenderloin and Boursin Baguette
Black bean and Corn Quesadilla
Empanada with Beef, Bleu Cheese and Carmelized onion
Thai Spicy Peanut Noodles with Roasted Chicken
Yogurt Chicken with Mango Salsa and Basmati herb Rice
Signature Chicken Salad
Caprese Salweet Potato Salad
Tabbouleh
Cucumber Salad
Parmesan Wafers
Italian Breadsticks
Signature Chocolate Chip Cookies
Brownies


