To The Last Drop

Menu- June 15-20

Soups:

Corn and Summer squash chowder

Cream of asparagus

Roasted Red Pepper and Tomato

Chicken with Wild rice and Mushrooms

Beef Tenderloin and Boursin Baguette

Black bean and Corn Quesadilla

Empanada with Beef, Bleu Cheese and Carmelized onion

Thai Spicy Peanut Noodles with Roasted Chicken

Yogurt Chicken with Mango Salsa and Basmati herb Rice

Signature Chicken Salad

Caprese Salweet Potato Salad

Tabbouleh

Cucumber Salad

Parmesan Wafers

Italian Breadsticks

Signature Chocolate Chip Cookies

Brownies

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