To The Last Drop

Menu- June 1-June 6

Soups:

Chicken with wild rice and mushrooms

Tuscan Tomato

Potato corn chowder

Pasta Salads

Asparagus summer salad

Signature Chicken Salad

Curried chicken salad

Lemon Chicken

Mediterranean Chicken Kabobs with couscous

Bolognese Sauce and fresh pasta

Flank Steak Salad

Grilled shrimp, coconut rice and mango salsa

Breadsticks

Fresh baguettes

Parmesan wafers

Croissants

Assorted muffins

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