Menu- July 20-25
Soups:
Roasted Red pepper and Tomato
Summer Squash and Corn
Gazpacho
Chicken Noodle
Ellie’s Lemon Chicken
Baked and Baked Again Potatoes
Empanadas:
Chicken with black beans, corn, peppers and manchego cheese
Beef with blue cheese, carmelized onions and cilantro
Chicken Salads: Signature and Curried
Pasta salads-
Potato Salads
Signature Spreads
Breadsticks
Baguettes
Croissants
Quiches: basil tomato and lorraine


