To The Last Drop

Menu- July 20-25

Soups:

Roasted Red pepper and Tomato

Summer Squash and Corn

Gazpacho

Chicken Noodle

Ellie’s Lemon Chicken

Baked and Baked Again Potatoes

Empanadas:

Chicken with black beans, corn, peppers and manchego cheese

Beef with blue cheese, carmelized onions and cilantro

Chicken Salads: Signature and Curried

Pasta salads-

Potato Salads

Signature Spreads

Breadsticks

Baguettes

Croissants

Quiches: basil tomato and lorraine

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