Menu:

Soups:
Tuscan Tomato
Chicken noodle
Cream of Mushroom
Potato Corn Chowder

Empanada:

Seasoned ground sirloin, potato, corn, onion cheese with a lime cilantro pesto

Entrees:
Lemon Chicken
Linguini with shrimp, basil, artichokes, sweet peppers, sundried tomato
Linguini with meatballs and marinara
Sliced pork tenderloin with eggplant, onion, tomato and zucchini in a balsamic reduction
Chicken kabobs over couscous
Meatloaf
Baked and Baked again potatoes

Sundried tomato spread
Shrimp spread
Chicken salad
Corn and black v]bean salsa

Fresh baked baguettes and breadsticks

This entry was posted on Monday, January 26th, 2009 at 3:00 pm and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.