Soups:
 
Tuscan Tomato
Roasted Winter Vegetable Bisque
Cream of Mushroom
Potato Corn Chowder
 
Empanada: chicken, black beans, rice, roasted sweet peppers, onion and blended cheeses
 
Pasta salad: roasted chicken, tomatoes, scallions, bacon and a buttermilk herb dressing
 
Entrees:
 
Meatloaf To The Last Drop
Pork tenderloin with eggplant, onion, tomato and zucchine in a balsamic reduction
Baked and Baked again Potatoes
Chicken Kabob with couscous
Fresh linguini and To The Last Drop Tomato Sauce (artichokes, tomatoes, onion and fresh herbs)
 
Signature breadsticks
Daily fresh baked baguettes
Cheddar garlic biscuits
 
To The Last Drop Signature Chocolate Chip Cookies
Selected Signature Spreads and Sauces

This entry was posted on Monday, January 19th, 2009 at 4:35 pm and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.