To The Last Drop
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Menu for week of February 9, 2009

Soups:
chicken noodle
roasted red pepper and tomato
 
Salads:
caprese salad
chicken salad
 
Entrees:
Ellie’s lemon chicken
meatloaf
pork tenderloin with date shallot and fig reduction sauce
rosemary and garlic roasted potatoes
 
empanada: seasoned chicken, chevre, sweet roasted peppers, onion and basil

This entry was posted on Tuesday, February 10th, 2009 at 6:39 pm and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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