Weekly menu:

Soups:
Italian Tortellini
Chicken Wild Rice and Mushroom
Split Pea
Butternut Squash Bisque

Empanada:
Seasoned beef, potato, onion, cheese and a cilantro lime pesto

Ellie’s Lemon Chicken
Stuffed Shells
Thai peanut noodles with Chicken and snap peas
Pulled Pork Barbeque

Shrimp spread
Sundried tomato spread
Barbeque sauce
Chicken Salad

Signature Chocolate Chip cookies
Fresh baguettes daily
Corn muffins
Italian breadsticks

This entry was posted on Monday, February 2nd, 2009 at 11:13 am and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.