Menu for the week of April 6-11
Soups:
Chicken Noodle
Tuscan Tomato
Black Bean
Potato Leek
Pasta Salad- cheese tortellini, artichokes, sundried tomatoes, red, yellow and red peppers and asparagus
Signature Chicken Salad
Couscous Salad with chicken, tomato, zucchini,sweet onion, fresh parsley
Thai Peanut Noodles with Chicken, snap peas, cilantro
Signature Meatloaf
Lemon Chicken
Pork Tenderloin with Black Cherry Barbeque Sauce
Baked and Baked Again Potatoes
Roasted Vegetables with garlic, shallots and fresh herbs- zucchini, yellow squash, eggplant, fingerling potatoes
Brushetta
Italian Breadsticks
Daily baked baguettes
Later in week:
Assorted Quiches
Shrimp Spread
Sundried Tomato Spread
Carrot Bread and Bananna Bread


