To The Last Drop

Menu for the week of April 6-11

Soups:

Chicken Noodle

Tuscan Tomato

Black Bean

Potato Leek

Pasta Salad- cheese tortellini, artichokes, sundried tomatoes, red, yellow and red peppers and asparagus

Signature Chicken Salad

Couscous Salad with chicken, tomato, zucchini,sweet onion, fresh parsley

Thai Peanut Noodles with Chicken, snap peas, cilantro

Signature Meatloaf

Lemon Chicken

Pork Tenderloin with Black Cherry Barbeque Sauce

Baked and Baked Again Potatoes

Roasted Vegetables with garlic, shallots and fresh herbs- zucchini, yellow squash, eggplant, fingerling potatoes

Brushetta

Italian Breadsticks

Daily baked baguettes

Later in week:

Assorted Quiches

Shrimp Spread

Sundried Tomato Spread

Carrot Bread and Bananna Bread

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