Soups:

Chicken with Orzo and Vegetables

Mushroom Bisque

Chicken Wild Rice and Mushroom

Tuscan Tomato

Butternut Squash

Italian Tortellini

Entrees:

Thai Chicken over jasmine rice with cucumber salad and peanut sauce

Beef Tenderloin with shallot mushroom pinot noir sauce

Fresh Pasta with shrimp, asparagus, mushrooms, sundried tomatoes, basil and balsamic

Pork Tenderloin with figs and wild rice

Stuffed Shells

Mixed grains (orzo, rice, couscous) with feta, kalamata olives and mixed veggies

Chicken Salad

Caprese Salad

Spreads: Sigmature Shrimp. Sun-dried Tomato, Roquefort and Cognac

Kalamata Olive Tapenade

Cranberry red Pepper Relish

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