Soups:

Split Pea (vegetarian)

Tuscan Bean

Potato Cheddar (vegetarian)

Chicken noodle

Tomato/Roasted Red pepper

Chicken Wild rice and mushroom

Entrees:

Ellie’s Lemon Chicken

Ravioli with pine nuts, asparagus, sundried tomatoes and mushrooms in parmesan, white wine and cream sauce

Fresh Pasta with Bolognese Sauce

Thai peanut Noodles with Roasted chicken

Spaghetti Squash

Signature chicken Salad

Felafel with hummous, olives marinated tomatoes and cucumber sauce- with pita points

Fresh baked croissants, scones, muffins, cookies

This entry was posted on Sunday, January 17th, 2010 at 12:22 pm and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.