Soups:

Winter vegetable

Potato Leek with cheddar

Tuscan bean

Mushroom bisque

tortilla soup

Entrees:

Ravioli with asparagus, pine nuts, mushrooms, sundried tomatoes and fresh parmesan and asiago cheeses

Chicken Marsala

Pulled Barbeque Pork

Thai peanut noodles with roasted chicken and snap peas

Smashed Garlic and white cheddar potaoes

Lentils with carrots and onions

Chile Mole- a spicy meat chili with three beans and a special mole sauce

Breakfast, February 6

Baked french Toast with orange marmalade syrup and sausage

Assorted quiches by the slice or whole

Fresh baked scones, croissants, muffins

House granola

This entry was posted on Sunday, January 31st, 2010 at 12:13 pm and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.