To The Last Drop

Menu- August 3-8

Soups:

Tuscan Tomato

Italian Tortellini

Cream of Asparagus

Corn and Summer Squash Chowder

Gazpacho

Salads:

Pasta Montalcino

Caprese

Summer Orzo Salad

Shrimp Salad

Chicken Salad

Potato Salad

Entrees

BBQue Beef with buns

Crab Cakes

Beef Tenderloin onĀ  baguette with Boursin Cheese

Chicken Salad on Croissant

Chicken Kabob with Tzatziki Sauce and pita bread

Chocolate Chip Cookies

Fresh Baguettes

Breadsticks (after wednesday)

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