Menu- August 3-8
Soups:
Tuscan Tomato
Italian Tortellini
Cream of Asparagus
Corn and Summer Squash Chowder
Gazpacho
Salads:
Pasta Montalcino
Caprese
Summer Orzo Salad
Shrimp Salad
Chicken Salad
Potato Salad
Entrees
BBQue Beef with buns
Crab Cakes
Beef Tenderloin onĀ baguette with Boursin Cheese
Chicken Salad on Croissant
Chicken Kabob with Tzatziki Sauce and pita bread
Chocolate Chip Cookies
Fresh Baguettes
Breadsticks (after wednesday)


