Soups:

Chicken Noodle

Italian Tortellini

Potato cheddar with leeks

Corn Chowder

Entrees:

Pulled Pork Bbque

Spicy Thai noodles with Roasted Peanut Chicken

Crab Cakes with Lemon Aioli

Lemon Chicken

Brown Rice with lentils, carrots, carmelized onion and apricots

Ravioli with asparagus, sundried tomatoes, mushrooms and fresh parmesan

Pesto Pasta Salad

Signature Chicken Salad

Caprese Salad

Brushetta

Baked goods: Cinnamon Scones, croissants, baguettes, chocolate chip cookies, breadsticks

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